Description

Chun mee is the highest grade of Mei cha or young hyson green tea. The name literally translates to “precious eyebrow”. Its shape is created by hand rolling the pan fired leaf. The curve of the finished leaf resembles a finely formed eyebrow. This lighter Chinese green is possibly the first loose leaf tea style and is still one of the most common varieties.

Brewing Instructions

Everyone experiences tea differently. These instructions are for western style brewing and are suggestions only. Adjust to your preferences and enjoy!

Tea: 2.5 grams per 6-ounce (175mL) cup.

Water: 180°F (82°C).

Steep: 2-3 minutes.

western style what's this?gong fu style what's this?multiple steepscold brew what's this?

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