Each region has its own distinctive style of Oolong tea. We have brought together our favorites from each region for you to try. Lan Hua Xiang– Dan Cong style oolong from the Phoenix Mountains. This tea has an intoxicating orchid aroma and fruity floral flavor. We love the complex flavor of this tea that develops with each infusion. Monkey-picked Tieguanyin– Anxi is known for its Tieguanyin style oolongs. This high-grade tea has a buttery flavor and delicate floral aroma. The lingering finish and nuanced flavor make this our favorite Tieguanyin variety. Forever Spring Medium Roast– Taiwan produces many famous oolongs. The Forever Spring has been roasted to develop a delicious nutty flavor. We love the delicate sweetness of this brew created from 4th Generation tea masters. Each reusable tin contains .75 oz. of tea or enough to make 3-4 pots of each.