Organic Bai Ya Bao
Don’t be fooled by the near-colorless infusion, the flavor of this tea is bold. The pronounced honey and spice flavor is balanced with a hint of pine and cedar and no astringency. It’s white tea turned to 11.
Made from the dormant buds of Camellia Taliensis from Wuding County, Yunnan. Camellia Taliensis is a wild relative to the cultivated tea plant Camellia Sinensis. The buds are picked over the winter, piled, and processed like white tea.