Taiwan Red Oolong

$7.75$61.75 (from $0.91/cup)

This smooth rich tea produces an intoxicating brew with honey-like sweetness and a silky mouthfeel.  The flavor offers hints of spiced fruit. It is the best of both worlds, the enticing aroma and smooth flavor of oolong with a full body of the finest black teas.

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Developed by the Taiwan Tea Research and Extension Station,  Red Oolong is a relatively new tea developed in 2008.  The production process requires baking at 70°C for 8 hours and the tea is oxidized to 90%, making it very close to a black tea. Our Red Oolong is made from the  Chin Shin Varietal and is grown in the Alishan tea area in Chiayi, Taiwan, which is 700-900 meters above sea level.


Brewing Instructions

Everyone experiences tea differently. These instructions are for western style brewing and are suggestions only. Adjust to your preferences and enjoy!
Tea: 2.5 grams per 6-ounce (175mL) cup.
Water: 190°F (88°C).
Steep: 2 minutes.
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